Fortnum & Mason: Christmas & Other Winter Feasts

(Hardback)

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Description

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
A joyous celebration of Fortnum & Masons love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Years Eve, as well as Guy Fawkes and Burns Night.

From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

Reviews

There are loads of Christmas classics out there already, but Im buying this for its sheer gorgeousness as much as for the recipes. I only have to look at the cover and Im breaking in to signin and swingin and gettin merry like Christmas Diana Henry, Sunday Telegraph

Full of celebratory recipes, with a few healthy ones for January Sunday Times

What could be more joyous than a new book from Fortnum & Mason and Tom Parker Bowles That it's festive is an added bonus no one does Christmas like Fortnum's, nor like Tom, as it turns out It's packed with everything you need to know for winter feasting Delicious

Praise for Fortnum & Mason: The Cook Book:

This book, with its lovely colour illustrations taken from old Fortnums direct marketing booklets, is undiluted nostalgic celebration Rose Prince

Some of my earliest food memories are of Fortnum & Mason So, understandably, the Fortnums Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the books elegance already, besmirching it with hideously garish post-it notes Nigella Lawson

A beautiful new cookbook Clerkenwell Boy

Its a beauty! Gizzi Erskine

Author Bio

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for THE MAIL ON SUNDAY and is Food Editor for ESQUIRE. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including THE FULL ENGLISH and THE YEAR OF EATING DANGEROUSLY.