Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks

(Hardback)

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Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern twists on many of those same dishes, this book will help beginner cooks create countless more memories in their own kitchens. These accessible, easy-to-make recipes are designed for cooks with little experience in the kitchen. Davon will give you the skills to make basics like Homemade Pasta and Pan Seared Steak, walk you through entrees like Shepherd's Pie and Maple Whiskey Glazed Salmon, and even sweet treats like Browned Butter Krispy Treats. With chapters like 'Food for the Soul' including East North Carolina Style Turkey BBQ and Candied Sweet Potatoes, they're the perfect recipes to bring people together through the pleasure of food. These recipes are perfect to enjoy any time of year and share with others at your next potluck or party! Whenever you've completed cooking one of these meals in the kitchen, all it will take is one look at the delicious dish for your friend or family member to say, "Let's get into it!"

Author Bio

Davon Moseley is the relaxing voice and presence behind Royale Eats. He is a food content creator, home cook, and health & wellness coach. He is from the Washington DC Metropolitan Area, with roots in North Carolina. Davon's passion for all things culinary is rooted in his connection to his family, who showed him the significance of food at a young age. He was taught that food, in addition to nourishing the body, is a tool for bringing people together. Those roots inspired a true love and appreciation for the home cooking experience and serve as the foundation for Royale Eats.