The Pioneer Woman CooksThe Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics

(Hardback)

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The ninth blockbuster cookbook by #1 New York Timesbestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipesthe classics that families turn to every day and year after year.

Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. Shes learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when shes in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselvesand to ensure each method is absolutely foolproof. This is a book of everybodys tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!

Ree focuses on her cant-live-without dishesthose classic favorites that families turn to, week in and week out, no matter the era or generationand including many dishes that are destined to be classics for years to come. Whether youre just starting out as a home cook or youre already a seasoned pro at feeding a family, youll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, its worthy of perfecting.

The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including:

• Even more perfect pancakes, for truly memorable breakfasts
• Macaroni and cheese, for an indulgent dinner or versatile side
• Meatloaf, mastered by Ree for a comforting supper
• Splendid, simple pot roast, the perfect Sunday dinner
• Chicken pot pie, for a taste of nostalgia
• Sublime scalloped potatoes with hamrich, hearty, and so delicious
• Classic pies and cookies for every occasion

Alongside these re-tested and revamped classics, youll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods youll turn to time and again.

To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Rees failsafe tips for getting ahead.

With all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If theres ever been a cookbook Ree considers her recipe bible . . . this is the one!

Author Bio

Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine; a well-loved line of kitchen and home products at Walmart; and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!