The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life
By (Author) Heather Thomas
HarperCollins Publishers
HarperCollins
6th September 2022
28th October 2021
United Kingdom
General
Non Fiction
Quick and easy cookery
Cookery dishes and courses: soups and starters
Cookery dishes and courses: main courses
Baking
641.5
Hardback
112
Width 176mm, Height 196mm, Spine 14mm
490g
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.
From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canaps, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!
Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.