What I Ate for Breakfast: Food worth getting out of bed for
(Hardback)
Publishing Details
What I Ate for Breakfast: Food worth getting out of bed for
By (Author) Emily Scott
HarperCollins Publishers
HarperCollins
25th October 2022
17th March 2022
United Kingdom
Classifications
General
Non Fiction
TV / Celebrity chef / eateries cookbooks
Cooking for one
Quick and easy cookery
Cookery for / with children / teenagers
Cooking for parties and special occasions
Cookery / food by ingredient: egg, cheese and dairy products
641.52
Physical Properties
Hardback
144
Width 176mm, Height 196mm, Spine 16mm
470g
Description
Move over soggy cereal and plain toast, theres a new skillet in town
Breakfast isnt only the most important meal of the day its the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether youre in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emilys signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Author Bio
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
