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Cook Clever: One Chop, No Waste, All Taste

(Hardback)


Publishing Details

Full Title:

Cook Clever: One Chop, No Waste, All Taste

Contributors:

By (Author) Shivi Ramoutar

ISBN:

9780008551032

Publisher:

HarperCollins Publishers

Imprint:

HarperCollins

Publication Date:

25th August 2023

UK Publication Date:

30th March 2023

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks
Quick and easy cookery
Cookery: preserving and freezing
National and regional cuisine
Vegetarian Cookeryand vegetarianism
Budget cookery
Cookery / food by ingredient
Practical advice: Life hacks / handy tips
Sustainable food / cookery

Dewey:

641.555

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 195mm, Height 252mm, Spine 21mm

Weight:

920g

Description

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
ONE CHOP

Create fabulous food without the faff using no-mess prep techniques Shivi Ramoutar has done all the thinking so you dont have to.

NO WASTE

Make the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments.

ALL TASTE

Enjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.

Reviews

I feel like you have absolved me from the sin of [ingredient] cheating! The Rev Kate Bottley (BBC Radio 2)

Its a clever cookbook this one. [..] I love the design of it! Gaby Roslin (BBC Radio London)

Author Bio

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes. Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour. Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.

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