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COOK Limited Edition: The Only Book You Need in the Kitchen

(Hardback, Special edition, PINK EDITION)


Publishing Details

Full Title:

COOK Limited Edition: The Only Book You Need in the Kitchen

Contributors:

By (Author) Karen Martini

ISBN:

9781743798973

Publisher:

Hardie Grant Books

Imprint:

Hardie Grant Books

Publication Date:

8th August 2022

Edition:

Special edition, PINK EDITION

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

912

Dimensions:

Width 190mm, Height 245mm

Description

InCOOK: The Only Book You Need in the Kitchen,acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food.Thisis an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.

Karen has inspired generations of home cooks, and withthis milestone bookshe brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective.Karen wont just show you what to cook, she will teach youhowto cook,with everything you need to prepare effortlessly delicious meals.

Each recipe in this modern classic is packed with hard-won wisdom from Karens inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes andfeasts for special occasions,COOKwill guide you to make each meal your own.Enjoy an incredible array of classic and contemporary recipes from the simple to the elaborate suitable for all skill levels.

This deeply personal book bursts with dishes reflecting the richly diverse world of food.Karens unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. Its time to COOK.

Author Bio

ChefKaren Martinis acclaimed career includes two-hatted stints at Melbourne Wine Room and Sydneys Icebergs Dining Room, as well as her own ventures the latest of which is the ambitious Hero, in Melbourne's iconic ACMI building, where she is a founding partnerand creative food director. Karen has had a TV presence for nearly two decades, including as resident chef on Australia's longest-running lifestyle television series,Better Homes and Gardens.She is a weekly columnist forGood Weekend, she is in-demand at events and festivals, and she is the author of eightcookbooks. Her newestbook,COOK, is by far her most comprehensive andambitious, cementing her place as the voice of a generation and an authority that will endure in readers' lives fordecades to come.

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