Cooked: Food for Friends

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Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grants food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast.
Across eight chapters, the book presents ideas for: backyard grill, impromptu dinners, brunch, picnics, drinks parties, high tea, and the ultimate Sunday roast spread.

These are not just any recipes, theyve been selected from books by 47 star chefs and authors in the Hardie Grant stable.

For example, you might set your sights on Alain Ducasses roast chicken, Luke Nguyens crisp silken tofu in lemongrass, Mark Bests stunning orange and polenta cake, or Margaret Fultons canap saviours, piroshki.

Chefs and cooks featured include: Greg and Lucy Malouf, Luke Nguyen, Skye Gyngell, Antonio Carluccio, Paul Wilson, Mark Best, Matt Wilkinson and Jane Kennedy.