Cooking For Blokes

(Paperback)

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Description

This cookery book is designed to appeal specifically to "blokes". It provides simple explanations for cooking whilst encouraging healthier eating, using less sugar, salt and fat. The recipes all fit on a single page and do not asume the cook has mastered any previous techniques. From the simplest of snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the recipes in this book take cooks through the process step-by-step. The 200 recipes are graded for difficulty and cover Indian, Chinese and Far Eastern, Italian, Tex-Mex, vegetarian, salads, party food and drink.

Reviews

'If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you' BIRMINGHAM POST 'A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting' PETERSFIELD HERALD 'designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen' HOMES AND IDEAS '300 pages of flexible and forgiving ideas for men who can't face another fry up.' DAILY EXPRESS

Author Bio

Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.