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Cooking for Christmas
(Paperback, 2nd Revised edition)
Publishing Details
Full Title:
Cooking for Christmas
Contributors:
By (Author) Simon Holst
By (author) Alison Holst
Publisher:
Hyndman Publishing
Imprint:
Hyndman Publishing
Publication Date:
10th January 2024
Edition:
2nd Revised edition
Country:
New Zealand
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.566
Physical Properties
Physical Format:
Paperback
Number of Pages:
48
Dimensions:
Width 175mm, Height 175mm
Weight:
126g
Description
Most of us remember fondly the traditional Christmas foods which our mothers and grandmothers produced each year. Simon & Alison are confident the recipes in this book will inspire you to cook your own Christmas meals & treats. Great recipes included for attractive food gifts to put under your tree.
