Delicious Spice

(Paperback)

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Description

Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. these three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ...so you don't have to feel guilty about treating yourself to all three.

Author Bio

One of Australia's favourite food writers and cooks, Valli Little was known for her imaginative, easy-to-follow and failsafe recipes. Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After formal training at Le Cordon Bleu in London, she embarked on a career as a food consultant and caterer. For 14 years, Valli was food director of the highly successfuldelicious.magazine where she created up to 60 recipes each month inspired by her travels and her love of food. Valli continued atdelicious.as senior contributing editor with a monthly feature in the magazine. She often appeared on national radio and television, and was the author of eleven bestselling cookbooks.