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Easy: Simply delicious home cooking

(Paperback)


Publishing Details

Full Title:

Easy: Simply delicious home cooking

Contributors:

By (Author) Chris Baber

ISBN:

9781529148541

Publisher:

Ebury Publishing

Imprint:

Ebury Press

Publication Date:

21st April 2022

UK Publication Date:

7th April 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery dishes and courses / meals
Quick and easy cookery

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

208

Dimensions:

Width 190mm, Height 247mm, Spine 14mm

Weight:

657g

Description

Quick, simple and delicious recipes for the family kitchen, from TV Chef Chris Baber Simple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without spending hours in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Spiced Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.

Author Bio

Chris is a professional home-taught chef with a passion for simple, tasty, family-friendly cooking and helping the nation become better home cooks. Taking on the role of head chef in the Baber household from the age of 6, food has always been a huge part of his life, and in 2016 he went on to win BBC One's popular cooking competition, Yes Chef, beating thousands of other entrants to the coveted prize. Chris is currently working with M&S Food, where he creates weekly, simple recipes for families and works closely with ITV to bring these to homes across the UK. Chris is passionate about improving everyone's ability to cook from scratch, and launched BBC's Blue Peter 'Cooking Club', an online initiative to encourage children of all ages to try new recipes.

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