Eating: Vintage Minis

(Paperback)

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Description

Vintage Minis bring you the world's greatest writers on the experiences that make us human - from birth to death and everything in between In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson VINTAGE MINIS- GREAT MINDS. BIG IDEAS. LITTLE BOOKS. A series of short books by the world's greatest writers on the experiences that make us human Also in the Vintage Minis series- Drinking by John Cheever Home by Salman Rushdie Summer by Laurie Lee Liberty by Virginia Woolf

Reviews

My kitchen bible to this day... You made me realise that every meal is a celebration. You didnt teach me how to cook. You taught me how to eat -- Nigel Slater * Observer *
Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the worlds most celebrated writers on the experiences that make us human They look good and read well. Thats win/win in our book. * Stylist *

Author Bio

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson