Eating with the Chefs: Family meals from the world's most creative restaurants

(Hardback)

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Description

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Reviews

"Familystyle staff meals, so often even more cozily enticing than whats on the actual menu, are the focus of the Fool magazine editor and photographers Eating with the Chefs worth the price alone just for Nomas brownie recipe."Vogue

"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants."DuJour

"Shot by awardwinning Swedish photographer PersAnders Jorgensen, Eating with the Chefs is... for those who dream of sharing meals with their favorite restaurateurs."Fine Dining Lovers

"Greattasting, simple meals to fuel a hard days work... If youve grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat."The Guardian

"A wondrous piece of pondering ideas and beauty."Edge NY

"The tradition of the pre service meal had by all the restaurant staff is an old and important one, often used by chefs to try their own ideas on colleagues or share the food of their culture with others in the restaurant. Jrgensen visits 18 top restaurants including Noma, Le Chateaubriand and The French Laundry documenting the meals they have, the role they play, and sharing his stunning photography with us." LondonLampost.com

Author Bio

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the Worlds Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.