Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
(Hardback)
Available Formats
Hardback, Hardback, 30th Anniversary Edition
Published: 2nd April 2013
Hardback
Published: 1st April 2009
Publishing Details
Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
By (Author) Margaret Fulton
Hardie Grant Books
Hardie Grant Books
1st April 2009
Australia
Classifications
General
Non Fiction
641.503
Physical Properties
Hardback
768
Width 198mm, Height 251mm
Description
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
Author Bio
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
