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Encyclopedia of Food and Cookery
(Hardback, Hardback, 30th Anniversary Edition)
Available Formats
Hardback, Hardback, 30th Anniversary Edition
Published: 2nd April 2013
Hardback
Published: 1st April 2009
Publishing Details
Full Title:
Encyclopedia of Food and Cookery
Contributors:
By (Author) Margaret Fulton
Publisher:
Hardie Grant Books
Imprint:
Hardie Grant Books
Publication Date:
2nd April 2013
Edition:
Hardback, 30th Anniversary Edition
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
TV / Celebrity chef / eateries cookbooks
Dewey:
641.503
Physical Properties
Physical Format:
Hardback
Number of Pages:
768
Dimensions:
Width 188mm, Height 233mm
Weight:
1600g
Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Author Bio
A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.
