Epic Meatballs: 120 next-level meatball recipes including recipes for sides, sauces and garnishes

(Paperback)

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Here is a collection of recipes that takes the humble meatball to a whole new taste experience and includes fish and vegetarian (meat)balls as well as ideas for sides and toppings. Try Meatballs Rustico with crusty bread to sop up the sauce for a Monday night family dinner, Prawn Balls served on a stick for a Sunday footie feast, or Red Devil Meatballs, supercharged with red chilli, for feeding a crowd or to meal prep for a busy week. Top with one of the 20 simple, mouthwatering sauces such as Aioli, Red Wine and Onion or Creamy Mushroom. Finally, sprinkle with some truffle salt or crushed pistachios - and tuck in.

Author Bio

Matteo Bruno is the owner of Melbourne's acclaimed Meatball and Wine Bar establishments. He is also a film and television producer with several feature films and many hours of broadcast television credits to his name, including Stefano's Cooking Paradiso and Ask the Butcher. He runs Flinders Lane Food & Beverage Company, importing the finest Italian wines and representing some of Australia's most celebrated wine makers.

meatballandwinebar.com.au