Fairytale Cooking: Recipes and stories

(Hardback)

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With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.

Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme. From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream.

Fairytales featured: Little Red Riding Hood - Aladdin - Cinderella - The Little Mermaid - Beauty and the Beast - The Snow Queen.

Author Bio

Born in Vienna, Alexander Hoss Knakal now lives in Klosterneuburg, Austria. He has studied with Werner Matt at the Hilton Vienna Plaza, Michel Husser Le Cerf in Marlenheim, France, Hans Haas at Tantris in Munich, Germany and with Daniel Boulud in New York. Since 1997, Alexander has been self-employed as a food stylist and recipe developer.