Feasting

(Paperback)

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Description

Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu - whatever suits the occasion. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking good food, even the simplest dish, is cause for celebration.

Reviews

'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' - Sydney Morning Herald.

Author Bio

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. She is the author of Where the Heart Is, and Karen Martini Cooking at Home.