Feel Good: Quick and easy recipes for comfort and joy
By (Author) Melissa Hemsley
Ebury Publishing
Ebury Press
15th June 2022
19th May 2022
United Kingdom
General
Non Fiction
Cookery for specific diets and conditions
Quick and easy cookery
TV / Celebrity chef / eateries cookbooks
641.555
Hardback
256
Width 197mm, Height 252mm, Spine 25mm
1020g
Simple, healthy cooking from bestselling author and Telegraph columnist Melissa Hemsley. For fans of Melissa's Good + Simple (53k), Deliciously Ella Quick and Easy (53k), Diana Henry's A Change of Appetite (23k) and Anna Jones' One. 'Not just good food, great food, to brighten every day.' - Nadiya Hussain 'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla 'This is a beauty, full of life-affirming food.' - Thomasina Miers - 100 delicious recipes for fuss-free cooking. Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings satisfying, simple recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, using bold, international flavours and often influenced by Melissa's Filipino background. Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.
Healthy but unfaddy chef * The Sunday Times *
'Not just good food, great food, to brighten every day.' -- Nadiya Hussain
Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand. -- Dr Rupy Aujla
This is a beauty, full of life-affirming food. -- Thomasina Miers
A roster of feel-good recipes for all occasions. * Stylist *
Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy, as well as a more sustainable way of eating for everyone. She began her food career as a private chef for international actors and bands, including Take That, and has written and co-written four bestselling books, published internationally- The Art of Eating Well; Good + Simple; Eat Happy and Eat Green. Feel Good is her fifth book. Melissa is a proud supporter of food waste charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for children and the vulnerable. She is an ambassador for Mental Health Mates, the Fairtrade Foundation and Women Supporting Women (The Prince's Trust), among others. She hosts three of her own event series- The Sustainability Sessions, Cook Together Cook Alongs and The FeelGood Sessions, where she chats to leading experts, well-known faces and fellow chefs about everything from their mental wellbeing to planet-friendly kitchen tips. Melissa regularly appears on Lorraine (ITV1) and a host of other cookery and news shows, often speaking on behalf of the charity and community projects she works with. Melissa lives with her boyfriend and dog in East London, where she cooks, writes, tries to grow veg and feeds a steady stream of hungry friends, happily squeezed around her kitchen table. www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks