Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

(Hardback)

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In 2011 @stephenfry, actor,comedian, writer and famed alumnus of Cambridge University, tweeted: No! No! Say it aint so not Fitzbillies Why I tweeted a pic of one of their peerlessChelsea buns but a sixmonth ago.

Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen's tweet:

Alison: Did you see the tweet Tim:I did. Terribly sad. Awful how places likethat are going Alison:Ive called the agents. Were going to view iton Monday.

And so a single Twitter post prompted Tim and Alison to abandon a life in London and to embark on rebuilding this beloved institution in the university city of Cambridge. Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the caf to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas.

Featuring over 50 recipes, Fitzbilliescelebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.

Author Bio

Fitzbillies Bakery first opened its doors to the people of Cambridge in October 1920. Since then it's had various incarnations and owners, but retained its art nouveau facade and Chelsea buns through fire and flood. The current owners, Alison Wright and Tim Hayward, took over the bakery in 2011. They now have two branches of Fitzbillies and an off-site bakery, as well as a brand-new legion of fans.