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Fresh Eggs Don't Float: And other tips to help you be more fearless in the kitchen

(Hardback)


Publishing Details

Full Title:

Fresh Eggs Don't Float: And other tips to help you be more fearless in the kitchen

Contributors:

By (Author) Lara DePetrillo
By (author) Caroline Eastman-Bridges

ISBN:

9780749909680

Publisher:

Little, Brown Book Group

Imprint:

Piatkus Books

Publication Date:

1st January 2009

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 201mm, Height 137mm, Spine 25mm

Weight:

334g

Description

Are you tired of getting cooking tips from people who can't even remember what it's like to need them The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them

That's where 'Fresh Eggs Don't Float' comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

Reviews

their demystfying approach is supremely reassuring to the novice cook - DAILY MAIL

Anyone who's scared of the kitchen will find solace in this book . . . A great gift idea for students - or anyone looking to impress hungry dinner guests. - STAR MAGAZINE

This is a compact, invaluable repositry of practical know-how. - WAITROSE FOOD ILLUSTRATED

After reading this, you're guaranteed to cook every meal to perfection. - JUNIOR

Author Bio

'Lara DePetrillo has been learning to cook since becoming a mother, and has found a love of trying new things and rediscovering comfort foods. Caroline Eastman-Bridges lives in the USA, and has found a new creative outlet in cooking. She is now a private chef and vegan baker.

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