Frozen Assets: Cook for a Day, Eat for a Month
(, 2nd edition)
Publishing Details
Frozen Assets: Cook for a Day, Eat for a Month
By (Author) Deborah Taylor-Hough
Sourcebooks, Inc
Sourcebooks, Inc
1st June 2009
2nd edition
United States
Classifications
General
Non Fiction
Cookery: preserving and freezing
641.6153
Physical Properties
256
Width 152mm, Height 229mm, Spine 38mm
492g
Description
Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in "Frozen Assets", plus bulk cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a 10-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the supermarket. The hands-down authority on once-a-month cooking, "Frozen Assets" gives you a step-by-step plan to simplify and revolutionize the way you cook.
Reviews
"Honestly, the book is written with plenty of thought, a lot of tips and ideas on how to make this successful (including tips on cooking things for freezing/reheating (undercooking is better than overcooking))...For busy cooks who still want home-cooked and want to save some money Frozen Assets (and F.A. Light and Easy) make for an interesting option." - Florida Table
Author Bio
Deborah Taylor-Hough (Washington) has appeared on both national television and radio and is an expert on once-a-month cooking. She lives with her husband and three children.
