Good Housekeeping Easy to Make! Roasts: Over 100 Triple-Tested Recipes (Easy to Make!)
(Paperback)
Publishing Details
Good Housekeeping Easy to Make! Roasts: Over 100 Triple-Tested Recipes (Easy to Make!)
HarperCollins Publishers
Collins & Brown
9th August 2011
United Kingdom
Classifications
General
Non Fiction
641.71
Physical Properties
Paperback
128
Width 193mm, Height 235mm, Spine 7mm
377g
Description
This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), Cakes & Bakes' (9781843406419), Soups (9781843406426), Wok & Stir Fry (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and'Puddings & Desserts' (9781843406488).
Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
