Good Housekeeping Kitchen Comforts: Heart-warming recipes for every day (Good Housekeeping)
By (Author) Good Housekeeping Institute
HarperCollins Publishers
Pavilion
20th October 2014
United Kingdom
General
Non Fiction
641.5
Paperback
240
Width 189mm, Height 246mm, Spine 17mm
760g
When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.
Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions.
From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts.
Word count: 30,000
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.