Ho Chi Minh City in 12 Dishes: How to Eat Like You Live There
By (Author) Antony Suvalko
By (author) Leanne Kitchen
Renaissance Publishing
Renaissance Publishing
5th September 2017
New Zealand
General
Non Fiction
647.955977
140
Width 117mm, Height 165mm
These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus onwhat to eat,as much aswhere to eat, IN 12 DISHESwill appeal to food-centric travellers who desire meaningful dining experiences across the gamu
"Brilliant! Dining tips are spot-on for the best, local eating." --Luke Nguyen, author, My Vietnam: Stories and Recipes
"Shanghai In 12 Dishes is an insider's manual for devouring your way around Shanghai's legendary cuisine." -- Kiaora Magazine on Shanghai In 12 Dishes
"This is the Shanghai foodie tourist's bible." --Cuisine Magazine on Shanghai In 12 Dishes
Leanne Kitchen is a food and travel writer and photographer whose work has appeared in publications such as Vogue Entertaining + Travel, Australian Gourmet Traveller, Qantas The Australian Way, and Masterchef magazine. She is the author of The Produce Bible. Antony Suvalko runs a successful catering company. They coauthored East: Culinary Adventures in South East Asia.