Home Cooking Made Easy
By (Author) Lorraine Pascale
HarperCollins Publishers
HarperCollins
1st August 2012
29th September 2011
United Kingdom
General
Non Fiction
641.5
Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011
Hardback
256
Width 195mm, Height 252mm, Spine 22mm
1070g
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraines BBC2 prime time four-part autumn cookery series.
Praise for Baking Made Easy
Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes [] shes like a modern day Delia enthusiastic, unpretentious and an absolute pleasure to watch
Daily Mail
Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [] Baking Made Easy features 100 recipes for every occasion and palate
You magazine
A truly scrumptious book
Grazia
Pascale makes baking look like one of the most glamorous pastimes you can think of [] Baking Made Easy is a model of clarity and inspiration
The Lady
Praise for Lorraine
Shes the BBCs new home-baking heroine
Evening Standard
Are we ready for another TV chef In the case of Lorraine Pascale, I think we might be
The Independent
Lorraines star is to rise and rise with Baking Made Easy
Sunday Mail
Queen of cakes! [] home bakers have a new heroine
Observer
Pascale has been reborn as the new queen of TV cookery
Sunday Times Style
A serious contender to take over from Nigella as the new queen of television cooking
Mail on Sunday
By Lorraine Balinska