Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
Publishing Details
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
By (Author) Jessica Harlan
Ulysses Press
Ulysses Press
19th December 2013
United States
Classifications
General
Non Fiction
641.852
Physical Properties
128
Width 184mm, Height 185mm
432g
Description
This beautiful book tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemicaland preservativefree, these recipes are more delicious and far healthier than anything bought prepackaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup, Green Chile Mustard, and Basil Aioli. Readers also learn how to make pickles, jams, preserves, oil infusions, nut butters, and more. All fresh, all healthy! Packed with everything condiment related, this book is filled with tips on choosing and storing fresh ingredients, details on equipment, safety guidelines for shelf life, and ideas for creative uses of the condiments. It even teaches how to grow a condiment garden! There are also storage and bottling instructions for home use as well as for giving prepared recipes as gifts.
Reviews
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Author Bio
Jessica Harlan is a professional chef, food writer, and recipe developer. She has written three books for Ulysses Press, including Ramen to the Rescue, Tortillas to the Rescue, and Quinoa Cuisine (cowritten with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York, her work has appeared in About.com, Gaiam.com, Town & Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style. She lives in Atlanta, GA.
