Available Formats
How It All Vegan
By (Author) Tanya Barnard
By (author) Sarah Kramer
Arsenal Pulp Press
Arsenal Pulp Press
1st December 1999
Canada
General
Non Fiction
Vegetarian Cookeryand vegetarianism
641.5636
Paperback
230
Width 1mm, Height 1mm
462g
A delectable invitation to join the Vegan empire. Sarah and Tanya are friends and self-described lazy vegetarians whose love of animals made them want to eliminate animal products completely from their diet. Their decision to go vegan'was a challenge not only to their palate but to their way of thinking about food and nutrition. But with imagination Sarah and Tanya demonstrate here how vegan food is fabulous food.'
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.