|    Login    |    Register

How to Be in the Kitchen

(Hardback)


Publishing Details

Full Title:

How to Be in the Kitchen

Contributors:

By (Author) Aida Mollenkamp

ISBN:

9781452101293

Publisher:

Chronicle Books

Imprint:

Chronicle Books

Publication Date:

1st November 2012

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

448

Dimensions:

Width 188mm, Height 261mm, Spine 38mm

Weight:

1430g

Description

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."

Author Bio

Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.

See all

Other titles from Chronicle Books