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How To Cook French Cuisine: 50 Traditional Recipes
(Hardback)
Publishing Details
Full Title:
How To Cook French Cuisine: 50 Traditional Recipes
Contributors:
By (Author) Julie Soucail
Publisher:
Gingko Press, Inc
Imprint:
Gingko Press, Inc
Publication Date:
27th July 2017
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5944
Physical Properties
Physical Format:
Hardback
Number of Pages:
108
Dimensions:
Width 154mm, Height 195mm
Description
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world's finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list!
