How to Cook Like a Top Chef
By (Author) Emily Miller
Chronicle Books
Chronicle Books
14th July 2010
United States
General
Non Fiction
641.5
Hardback
224
Width 216mm, Height 254mm
This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.
Emily Miller is the author of Top Chef: Quickfire Cookbook.