How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

(Paperback)

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Description

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

Reviews

"A prize"The Wall Street Journal

[How to Grill Vegetables] will help you bring summer flavor to your plant-based dishes."USA Today

"Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone whos new to grilling and not sure where to start." Library Journal

"Vegetarians (or anyone motivated to eat more plants) wanting a master class in inspired meatless barbecue should readHow to Grill Vegetables" Shelf Awareness

Steven Raichlen brings his magic to vegetables, and the results are as refreshing as they are delicious. Dan Barber, Chef and Co-owner, Blue Hill and Row 7 Seed Company

Raichlens done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. IF YOU LOVE TO GRILL AND WANT TO LEARN SOMETHING NEW, THEN THIS IS THE PERFECT BOOK FOR YOU. Steven is truly the master of the grill! Jos Andrs, Chef and Humanitarian

DESTINED TO JOIN STEVEN RAICHLENS OTHER BOOKS AS A MASTERPIECE. Just thumb through it, and youll understand that this is one of those rare must-have cookbooksand one that planet Earth will welcome. Nancy Silverton, Chef and Owner of Mozza restaurants

"A solid case for bringing more vegetables into the fire- and smoked-stoked realm of the backyard grill"The Houston Chronicle

"Steven RaichlensHow to Grill Vegetables is an instant classic that brims with imaginative treatments of fruits and veggies....the perfect barbecue cookbook."Foreword Reviews

"[Raichlen's]creativity manifests itself in all manner of novel creations... Raichlen provides a wealth of conveniently presented and highly useful information about equipment, ingredients, and techniques to guide both novice and experienced grill-tenders... This is a very useful addition to contemporary consumer cookbook collections."Booklist, starred review

Author Bio

Steven Raichlen is the author of theNew York TimesbestsellingBarbecue! Bible cookbook series, which includes the newBrisket Chronicles,Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; andHow to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television seriesSteven Raichlens Project Fire,Project Smoke;Primal Grill;andBarbecue University;the French language seriesLe Maitre du Grill, and the Italian series Steven Raichlen Grills Italy.Raichlen has written for theNew York Times,Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.