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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
(Hardback)
Publishing Details
Full Title:
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Contributors:
By (Author) Institut Paul Bocuse
Publisher:
Octopus Publishing Group
Imprint:
Hamlyn
Publication Date:
11th October 2016
UK Publication Date:
20th October 2016
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Hotel, hospitality and catering trades
Dewey:
641.5
Physical Properties
Physical Format:
Hardback
Number of Pages:
720
Dimensions:
Width 240mm, Height 272mm, Spine 60mm
Weight:
3420g
Description
***
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.Author Bio
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
