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Jamie's Friday Night Feast Cookbook

(Paperback)


Publishing Details

Full Title:

Jamie's Friday Night Feast Cookbook

Contributors:

By (Author) Jamie Oliver

ISBN:

9780241371442

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

15th November 2018

UK Publication Date:

15th November 2018

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

256

Dimensions:

Width 189mm, Height 246mm, Spine 18mm

Weight:

820g

Description

Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and cafe, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Reviews

If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward * The Independent *
Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests * My Weekly *
This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show * Choice Magazine *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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