Just Married

(Hardback)

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Description

An update on our successful cookbook publishing for newlyweds, this new addition features an unconventional and peripatetic military love story, Southern roots, and a fresh voice. Nourishing and tender, this cozy cookbook for two contains 130 recipes to nurture a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create new traditions around the table with Just Married.With tips on meal-planning, cooking techniques, and a kitchen checklist, this cookbook offers Just Married recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners. Author Caroline Chambers brings her own stories from her first years of marriage, providing sweet perspective and advice on building a kitchen together.

Author Bio

Caroline Chambers worked in advertising in New York City, as a line cook in Telluride, ran a catering company called Cucina Coronado in southern California, and worked part-time as assistant and recipe developer to Melissa d'Arabian, of "Next Food Network Star" and "Ten Dollar Dinners" acclaim, helping with her weekly column for the Associated Press, bi-monthly blog post for the Food Network, as well as developing recipes as a part of her various spokesperson arrangements. She has also developed and styled recipes for brands and magazines such as Mark West, Meiomi, Kim Crawford, Shape Magazine, Self Magazine, Men's Fitness, Boursin Cheese, Kroger Grocery, Eating Well Magazine, the New York Times, Oliso Sous Vide Systemm, and Food Republic. Caroline lives in Atherton, California, with her husband, George, and their labradoodle, Hooper.