Keto Bread: A Guide for the Absolute Beginner

(Paperback)

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Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!

Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet.After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last,with KetoBread, those following a low-carb high-fatlifestylecan once again bite into delicious, crusty bread.

Ketobreads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a heartysnackor even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake.This book'sforty delicious recipes include:

• Mediterranean muffins
• Monkey bread
• Focaccia with red onion and Parmesan
• Cinnamon-scented crispbread
• And so much more

Keto bread is gluten- and sugar-free and perfect for weight loss and health. WithKeto Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.

Author Bio

Mariann Andersson is a professional hairstylist and mother of three. In addition to low-carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting.She lives with her family inBors, Sweden.