Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

(Paperback)

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Description

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Author Bio

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the hometo more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines,Cook's IllustratedandCook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We havepublished more than 145 cookbooks, and that number continues to grow with many new books in development.