Knife Drop: Creative Recipes Anyone Can Cook
By (Author) Nick DiGiovanni
Foreword by Gordon Ramsay
DK
Dorling Kindersley
13th June 2023
13th June 2023
United States
General
Non Fiction
Cookery dishes and courses / meals
641.5
Hardback
256
Width 210mm, Height 261mm, Spine 27mm
1312g
Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In this foundational cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.
Nick DiGiovanni is a superstar food influencer and Season 10 Master Chef US finalist with more than 18 million followers across platforms, including 7.8 million YouTube subscribers, 9.5 million TikTok followers, and 1.5 million Instagram followers. In addition to posting almost daily on his socials, Nick is also Director of Culinary Innovation at Your3rdSpot, a large entertainment brand with plans to go global, and Founder of Osmo, an 8-million-dollar premium seasoning brand.