Ladure: Savoury: The Recipes

(Hardback)

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Following the success of Ladure: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladure tearoom. One hundred elegant recipes from Ladure's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladure tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's array of appetizers, main courses, fish, meat, salads and omelettes...All bearing the unmistakable Ladure quality and creativity.