Lick Your Plate: A Lip-Smackin' Book for Every Home Cook

(Paperback)

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Description

Got a full plate Really, who doesn't Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, 'What's for dinner' Julie and Lisa dish up quick and easy-to-follow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource.

Reviews

These sisters know how to bring family and friends together with great food. --Jon Bon Jovi, musician

There is nothing better than the joy of the table: totally delicious, fresh food, shared with family and friends. For Julie and Lisa it is a true passion, and you can see their passion in this bookits irresistible! --Heather Reisman, founder, chair and CEO of Indigo

Julie and Lisa are sisters whose love for food, family, and fun comes through in this ou-of-this-world cookbook. --Chris Hadfield, astronaut

Lick Your Plate is the ultimate kitchen companion for the modern home cook. Loaded with drool-worthy dishes, and just the right amount of encouragement, it makes cooking for your family a rowdy, revelatory adventure! --Gail Simmons, food critic, television host and cookbook author

Julie and Lisa know exactly what it takes to keep your family healthy, happy and well-fed. This beautiful book is packed with real world recipes, loaded with big, bright flavors, and crammed with the wisdom that can only be earned as a true family cook! --Chef Michael Smith

An amazing resource for easy (and absolutely crave-able) nibbles, bites and meals. Youll always find this on my kitchen shelf! --Meghan Markle, actor and founder of thetig.com

Author Bio

JULIE ALBERT and LISA GNAT are the saucy sisters behind bestselling cookbooks Bite Me and Bite Me Too. Julie attended McGill University, Keio University in Tokyo and Ryerson School of Journalism. She lives in Toronto with her husband and three kids. Lisa studied Pastry Arts at George Brown College and ran a successful baking business before she started writing cookbooks. She lives five blocks away from Julie in Toronto with her husband and three kids.