Lucky Peach Issue 2: Issue 2
By (Author) David Chang
Edited by Chris Ying
Edited by Peter Meehan
McSweeney's Publishing
McSweeney's Publishing
15th December 2011
United States
General
Non Fiction
National and regional cuisine
Hotel, hospitality and catering trades
Reference works
641.013
Paperback
176
Width 216mm, Height 267mm
482g
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneys. It is a mlange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Issue Two's theme is "The Sweet Spot," and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.