Margaret Fulton's Kitchen

(Hardback)

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Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork, each recipe is introduced with Margaret's own entertaining anecdotes of the people, places and events in her life that have influenced her cooking. Recipes for summery salads, impressive starters and dishes for dinner parties sit alongside timeless favourites such as tender Roast Chicken, hearty Beef Provencale, and Saltimboca. Sweet treats include classics such as Lemon Delicious, Crme Caramel and Meringues, rich cheesecakes and muffins, and of course, the perfect Pavlova. The recipes work brilliantly every time, are easy to follow, and each includes variations to try. This is the essential collection for every household, a beautifully designed volume with every important recipe you'll ever need, from the woman who taught Australia to cook.

Author Bio

With a career spanning more than 50 years, Margaret Fulton is Australias best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australias culinary landscape. Margarets pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trusts 100 Living Australian National Treasures.