Marijuana Cooking: Good Medicine Made Easy
By (Author) Veronica Greene
Green Candy
Green Candy
16th August 2005
United States
General
Non Fiction
641.5
Paperback
76
Width 203mm, Height 203mm
212g
A collection of tasty and healthy home-remedies using marijuana as an ingredient. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalising dosage and tips on substituting ingredients to account for different tastes and medical conditions. Includes healthy marijuana treats for individuals suffering from arthritis, asthma, insomnia, appetite loss and glaucoma.
Bliss Cameron and Veronica Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as asthma, insomnia, appetite loss and glaucoma, as well as those who rely on the soothing and therapeutic benefits of marijuana.