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Marys Foolproof Dinners: 120 effortless recipes from my brand-new BBC series

(Hardback)


Publishing Details

Full Title:

Marys Foolproof Dinners: 120 effortless recipes from my brand-new BBC series

Contributors:

By (Author) Mary Berry

ISBN:

9781785949227

Publisher:

Ebury Publishing

Imprint:

BBC Books

Publication Date:

15th October 2024

UK Publication Date:

10th October 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery dishes and courses: main courses
TV / Celebrity chef / eateries cookbooks

Dewey:

641.54

Physical Properties

Physical Format:

Hardback

Number of Pages:

304

Dimensions:

Width 198mm, Height 252mm, Spine 24mm

Weight:

1154g

Description

Accompanying a new 6-part BBC series, Britain's best-loved cook brings together a lifetime of culinary knowledge to take the hassle out of evening meals. Featuring 120 brand-new, effortless recipes. Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious, recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof! Mary's Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success. Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.

Author Bio

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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