MasterChef: The Ultimate Cookbook
By (Author) The Contestants and Judges of MasterChef
Foreword by Graham Elliot
Introduction by Joe Bastianich
Rodale Incorporated
Rodale Incorporated
1st May 2018
United States
General
Non Fiction
641.5
Hardback
320
Width 198mm, Height 239mm, Spine 18mm
850g
You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef (TM)- The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics-how to season a pan, sharpen your knives, or make the perfect steak rub-but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef- The Ultimate Cookbook is all you need to take the next step in your own culinary journey.
MasterChefairs on FOX.The contestants and judges ofSeason 3 are the authors ofMasterChef: The Ultimate Cookbook.