Maximum Flavour: Recipes That Will Change the Way You Cook
(Hardback)
Publishing Details
Maximum Flavour: Recipes That Will Change the Way You Cook
By (Author) Aki Kamozawa
By (author) H. Alexander Talbot
Hardie Grant Books
Hardie Grant Books
1st March 2014
Australia
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
256
Width 209mm, Height 261mm
1220g
Description
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
Author Bio
Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and speak regularly at professional conferences around the world. Their blog was selected as Best Culinary Science Blog in the Saveur Best Food Blog Awards 2013. Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and speak regularly at professional conferences around the world. Their blog was selected as Best Culinary Science Blog in the Saveur Best Food Blog Awards 2013.
