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Mood Food: Strategies for Contemporary Cooking and Entertaining
Publishing Details
Full Title:
Mood Food: Strategies for Contemporary Cooking and Entertaining
Contributors:
By (Author) Hattie Ellis
Publisher:
Headline Publishing Group
Imprint:
Headline Book Publishing
Publication Date:
14th January 2000
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5
Physical Properties
Number of Pages:
128
Dimensions:
Width 209mm, Height 183mm
Weight:
548g
