My Year in Meals

(Paperback)

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For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year.

Ever wonder what Rachael Ray cooks when the cameras arent rolling Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moments notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachaels homemade favorites.

Need something to get you out of bed in the morning Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests socks off, try Rachaels Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimanos amazing cocktail recipes, guaranteeing that youll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, youll feel like youve stepped into her home for a change!

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A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachaels husband, John Cusimano, is no stranger to the cocktail shaker. Now hes sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, Johns creationslike his Strawberry Velvet featuring honey liqueur, strawberries, and limeare always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachaels year of great eating.

Author Bio

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Networks 30 Minute Meals and Rachael Rays Kids Cook-Off, as well as the Cooking Channels and the Food Networks Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.