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National Trust Comfort Food

(Hardback)


Publishing Details

Full Title:

National Trust Comfort Food

Contributors:

By (Author) National Trust
By (author) Clive Goudercourt
By (author) National Trust Books

ISBN:

9781911358541

Publisher:

HarperCollins Publishers

Imprint:

National Trust Books

Publication Date:

29th May 2019

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery
Cookery dishes and courses: main courses

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

208

Dimensions:

Width 189mm, Height 246mm, Spine 24mm

Weight:

870g

Description

Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free options.
In this cookbook, the National Trust serves up a hot soothing bowl of all your favourite comfort foods, inspired by the recipes from their cafs, which make the best of our delicious British seasonal produce. There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts.

Along with the favourite dishes cooked in the National Trust cafs, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans. Or indulge with the chestnut, rum and chocolate pavlova cake, inspired by the ancient chestnuts planted at Sizergh.

Whatever the season,National Trust Comfort Foodpresents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking. From colourful summer favourites such as goat's cheese gnocchi or panzanella made with ripe, summer tomatoes, or a picnic pie served with a tangy chutney, to winter warmers like venison stew or chicken and mustard casserole, these dishes are simple and irresistible.

Reviews

'Whatever the occasion or, indeed, time of year this book may well contain a bit of what you fancy.

* Crumbs magazine *

Author Bio

Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world's leading conservation organisations dedicated to preserving Britain's landscape. From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland.

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